The third week of December is a BIG deal in our house – it’s the official start of Christmas.
We drag the tree into the house and load up the decorations. Our motto – naturally – is ‘less is more’ when it comes to Christmas tree decorating.
Setting the right atmosphere is crucial. We pop a Christmas playlist on the Sonos, and we chat, as we decorate the tree, remembering the stories behind our favourite decorations.
There’s the Christmas Lobster, picked up on a trip to New England with Lindy a few years back. And the Santa Monica Pier ornament, collected on our travels to california. I have a fab bauble that I picked up in Tanzania, and other baubles from other trips over the years.
Some baubles just remind me of particular people and moments. There’s the Christmas hamster, collected from Heals where we used to go ornament foraging every Christmas, and I can’t put into words quite how much it pleases me to have a Christmas hamster. The disco ball bauble that requires you to do a disco shuffle when putting it on the tree, and our Hogwarts Express, collected from the Warner Bros studios last winter.
Over the past few years, we’ve been lucky to be gifted some fab ornaments for review – a collection of colourful Oriental-style baubles from Bombay Duck, and this year some super-cute Tsum Tsums from Disney which have added to our own fairly extensive Disney ornament Christmas collection.
Tree decorating is one of my favourite traditions of the whole year – and it’s always, always accompanied by our favourite non-alcoholic mulled wine which isn’t mulled and doesn’t contain wine. But, you know, it’s Christmas, so who cares, really?
To make our mulled wine, we simmer a fresh bottle of good quality apple juice with the zest and peel of two clementines, half a teaspoon of grated nutmeg, and a cinnamon stick.
After five minutes, stir in a spoonful of honey, and serve, with whatever chocolate you haven’t already snaffled from the advent calendar.
Perfection.
Win a F&M Luxury Christmas Hamper!
This month, I’ve teamed up with DFS to give away the most perfect festive treat imaginable – a luxury Christmas hamper from Fortnum and Mason worth £165.
DFS wants to help you make this Christmas your best ever and have produced this awesome Christmas Inspiration Guide to help you create a magical time, whether you’re organising a big family get-together or a cosy night in for two. Check out their guide to make sure your fireside measures up to your food!
All you have to do to be in with a chance of winning is to comment on this blog post telling me your family’s go-to festive food and drink treat. What recipe really signifies Christmas in your house? Don’t forget to complete the competition widget – bonus entries are available.
Win a Luxury Christmas Hamper with DFS
Terms and Conditions:
There is one prize of a luxury Hamper, The prize is non-transferable and no cash alternative is offered. Open to UK residents aged 18 and over. Competition is closed to employees and relatives of Flea Enterprises and DFS. The competition opening date is 14 December 2015, and the closing date for entries is 21 December 2015. One entry per person. The winner will be chosen by the blogger and will be contacted direct on the email address provided. If the winner does not respond within 7 days a new winner will be drawn. The winner’s name will be available on request. By entering this competition participants consent to their full name being available by request from DFS/Sally Whittle.The prize will be sent within 28 days of receipt of the winner’s address. DFS reserves the right to amend or withdraw the competition at any time without notice or liability. Entry to this competition confirms that participants have read, understood and agree to be bound by these Terms and Conditions. This competition is governed by the laws of England and any dispute shall be governed by the English courts.
I love decorating the Christmas tree. What a gorgeous tree too. Loving the decorations and what a cutie Flea is. Have a wonderful Christmas to you both xx
We love Christmas too and our traditional recipe would be a savoury one with amazing snacks and mulled wine to share with our Round Table family and friends after a soggy night collecting for local charities with their Santa sleigh – which tours the local streets in Dec. Often everyone piles back to our house to count up and we snack them all up :-). Our kids go out too and know all about how the donations are spent to make a difference. To us, that’s what Christmas is all about.
Mince pies. But they have to be from Thomas the Baker in York. They are literally THE best mince pies in the world.
None of this fruity Christmas pudding nonsense, Christmas is all about the yule log
We like pigs in blankets and Prosecco and we have a secret family recipe for stuffing too!
It ain’t Christmas till you’ve cracked open your first box of mince pies.
Ho ho ho!
OOh for years our go to food treat were the ham and cheese spirals from good old M&S, until they stopped and our homemade versions were never quite the same. Now it’s mainly sherry, champagne and a tin of roses. oh all the glamour 🙂 x
With my family, we’re Jewish, so we like latkes with applesauce! But my partner’s family also treats me to a classic mince pie. =D
Pigs in blankets! Hot or cold…..
Setting fire to the Christmas Pudding – family tradition
Everyone likes mince pies, I love the marzipan Stollen!
Ours is very much the baking of the gingerbread house. We spend the morning baking and then put it together in the afternoon. The whole house smells like christmas and it is such a wonderful family day as well 🙂 x
For us, it’s fully-loaded hot chocolate with whipped cream and marshmallows with lebkuchen, the little chocolate covered, apricot jam filled ginger cake treats from Germany.
I only ever do it once a year but it symbolises Christmas for the whole family – I cook a huge ham with black treacle, oranges, cloves etc… that is what we all look forward to eat the most!
figgy christmas pudding with brandy cream-can’t beat it
Gammon boiled in coca cola & glazed with honey and mustard.
We put our tree up the first weekend in December (unless the first weekend contains the first or the second!) but things don’t really start getting festive until this week. Xmas parties, Xmas baking, Santa comes knocking one evening (Via our Round Table) and more. I finish work for Christmas on Friday in time to escort some of the school (the youngest’s class) to their church service before they break up for the hols and then we go a bit Christmas bonkers.
I can’t wait!
Got carried away with all the festive feelings there. Our Xmas go-to food is… oh all of it! Whatever Xmassy goodness is in Lidl, slow cooked meat every day, home made biscuits (decorated of course). We are a foodie family at Xmas!
Glad to hear Round Table Santa is part of your Christmas traditions too! My husband is a Tabler and I’m in the partner org Ladies Circle. It’s great to make a difference and we love the sleigh trips out each year. 🙂
We love christmas pudding. In fact we have already had 2 x
It’s ok to overindulge right? I usually eat more in a day than a week, from the fry up to the prawn cocktail starter to the turkey dinner and not forgetting a fabulous cheese board. Of course we can’t forget those less fortunate and this year I will be taking an elderly neighbour her dinner, she declined our invitation but was grateful to receive a dinner. I hope you both have a wonderful Christmas and new year. X
It’s got to be a Yule log and some form of cream liqueur for me but my son has to have a prawn ring to make Christmas complete. It’s apparently 1974 in our house!
I never though abou collecting decorations from places we’ve been – will start now!
Homemade truffles (not rich choc but made with condensed milk, coconut,crushed digestives etc) and hot chocolate always make me feel like Christmas has started.
Our favourite food treat at Christmas is Stollen. I make my own with a traditional German recipe if I have time otherwise I buy in.
It’s all about the mince pie topping here, mansion, brandy butter, Viennese. We like to experiment.
Chocolate Yule log yum
Shortbread 🙂
It’s got to be the gingerbread house for the children and for me port. There’s nothing better than sitting down to a nice glass of port.
Turkey, with all the trimmings.
Baileys and stollen….yum!
Baileys, it is all about baileys, baileys in coffee, baileys in hot chocolate and baileys in wine glasses!
We brine our own turkey 4 days before Christmas. We add cider, cinamon, white white, sugar and herbs and it’s delicious and tastes better than any other Turkey!
3 birds roast
I love having Christmas tree decorations, especially when you pull out the one in December that you bought on the summer holiday. This year we have a festive Bambi from Disneyland Paris in July.
One Christmas food tradition we have which I guess is slightly different is that we always have sausage and mash on Christmas Eve, followed by trifle made in my Granny’s crystal trifle bowl which only gets used once a year for the purpose. We all look forward to the first ‘schlurp’ of trifle spooned out of the bowl and generally give it a round of applause.
def pig in blankets x
We always have a lamb dish – a real treat 🙂
My girls bizarrely all love mince pies!
We indulge with a bottle of fizz with breakfast, look forward to a special cheese selection after dinner, and then gather around the fire.
mince pies with a dollop of clotted cream
We love those festive spiced ginger biscuits decorated as little stars x
Chocolate Fudge Yule Log 🙂
Pate & Chutney <3
we love gu melt in the middle desert chocolate flavour yummy x
We love volovants filled with chicken and white sauce oh yummy!
tunis cake!
Christmas pud with lashings of brandy sauce
I always bake a Yule Log and once it is ready to serve, it lasts but 5 minutes!
Do I have to pick just one? I love ALL THE FOOD at Christmas.
Dried glaced dates.
Mince pies
We love satsumas, they just smell and taste like Christmas.
My son is obsessed with Pigs in blankets
my mums homemade cakes, love her warm cheesecakes and blueberry fiands, light and delicious
My homemade cheesecake- it’s a bit special!
Spike hot chocolate for the adults and normal hot chocolate for the kids, with lashing of cream and marshmallows.
It’s definitely our Christmas tree stained glass biscuit decorations. Or maybe the Stollen.
Actually no, it’s when we’ve made and decorated the gingerbread house that Christmas really starts for us.
oh i like a chocolate orange!
Our Family festive food treat is lots of different cheeses and crackers that we all help ourselves to while watching Christmas Movies 🙂
I love a trifle at Christmas
Those Danish butter cookies you buy in a round tin from the supermarket. We have bought those every year for decades.
I love making the Christmas cake and eating it!!!
We always have cheese and biscuits with port and baileys later on in the afternoon while playing lots of games. The children have smoothies and it’s always lots of fun.
My dads home made stuffing it’s amazing. He past away 11 years ago so it’s very dear to me xxx
mince pies all the way
Ours is a Tunis Cake.
3 BIRD ROAST
Chocolate Yule Log
Mince pies every time!!
I think it’s going to be all about the trifle this year!!! But I’m going to pimp it for Xmas. Oh yes, a blancmange layer!!!
What is your family’s go-to festive food treat? . . . . .straightforward in our house . . . . . . . . mince pies oh yum
Has to be the mince pies!
I Love every thing about Christmas baking,shopping for the presents making decorations and best of all having my family all together x
mince pies and brandy butter
mince pies and rum balls
My mum’s amazing Chocolate Crunch – only baked at Christmas!
Pigs in blankets!!
the mince pies and pringles
pigs in blankets and trifle
Red cabbage – cooked with apples, juice, spices for hours in the aga. Delicious
it has to be antipasti…..great for when you are sick of stodge but still goes well with wine 🙂
Gingerbread house for the kids and spiced gingerbread vodka for the grown ups;-)
In our house the main christmas thing to eat is always a freshly cooked ham and a selection of cheese with loads of homemade bucks fizz or baileys!!!
We aren’t fans of Christmas pudding but love trifle, either packet, or completely homemade cherry trifle made with bottled morello cherries, use the juice to make up the jelly, and little kirsch for that extra deliciousness.
I love pigs in blankets if i could eat them everyday i would lol x
We always accompany the decorating of our tree with a plate of smoked salmon on toast and a glass of sherry (or coke for Grace) followed by a warm mince pie. Lovely!
M&S very chocolately biscuits!
Chocolate roulade – sooo tasty!
pringles and celebrations, both naughty but nice 🙂
hot sausage rolls yummy!
always end up eating something simple like cheese on toast in the evening, as we have over done everything else
Home made mince pies we make them every year and they are yummy x
If its christmas the kids always ask me to buy them cheese footballs but one thing we always have and enjoy even more at christmas is cheese and crackers because we always buy a bigger selection of cheeses at christmas. I used to have such a sweet tooth and in the past would have always said chocolate but having given up 90% of my sugar intake I don’t really crave it as much as savoury snacks now. My personal favourite I think has to be mince pies, slightly warm with some squirty cream!
Crackers with lots of different cheeses.
It’s all about the Stuffing. That’s what makes or breaks the meal. Would love to share my recipe, but it’s top secret ha ha – I will let you know that it involves roasted chestnuts….
My granny always used to make ginger wine at Christmas time. Sadly, she’s no longer with us and every year we carry on the tradition and make ginger wine – but it’s never quite as good as granny’s ginger wine. I don’t even know if it’s an ingredient that’s missing – it’s more the fact that we don’t drink it from plastic cups as we sit next to a calor gas heater in granny’s cosy and cluttered living room of her little house in Scotland!
We love getting a Panettone every Christmas
I love homemade pasties on boxing day that i fill with apple sauce…..Mad
If you were to ask my 5 year old it would be Mince Pies but i’m all about the tins of chocolates (Quality Street, Roses etc) and a good glug of mulled cider
Mince or a yule log
Mince pies
Christmas cake. My family have used the same recipe for fifty years
mince pies
Chocolate yule log with chocolate cream! Yummy!
a yule log
My mum’s rum truffles!
Pigs in blankets
Scottish shortbread! yummy! Love it at christmas, especially with a nice cup of tea
Mince pies
I love Christmas dinner – Turkey, sprouts, pigs in blankets etc #iwishitcouldbechristmaseveryday
My mum always makes chocolate cupcakes with mini christmas trees on top which are gorgeous
Box of celebrations!
Prawn cocktail for starter is out go to treat on Christmas day! Love it!
We love mince pies.
Chocolate cake! I’ve got 4 on order for different family gatherings this year – had better get baking!
Gingerbread and non alcoholic egg nog
We love mince pies and Ice cold Bailey’s!
In our house we love prosecco and smoked salmon on Christmas morning mmmm 🙂
Christmas is all about the Marks and Spencer feast we have on Christmas Day.
Everything is ready to simply tip into pans or place in the oven which means this Mummy gets to spend time with her family instead of slaving over a hot stove!!!
Home baked cinnamon cookies and cheese board!
We have a lovely little cheese shop and we go in and try lots of cheeses before hand (important research!) then choose a nice selection of local and Continental. My mother in law always makes us a vat of orchard chutney and we have celery, oatcakes and walnuts to go with the cheeses.
I love a mince pie, last year we found winter whirls which is a vienesse whirl with mice pie filling
It just isn’t Christmas in our house without Tunis cake. They usually appear on the supermarket shelves sometime in mid December and the Christmas build up can’t really start until we’ve had our first slice. None of us are fans of proper fruit Christmas cake but we all love a chocolate-topped Madeira Tunis cake – with marzipan fruit on top of course!
Home made iced Christmas Tree biscuits. They might not look very pretty as Flynn decorates them but what they lack in sophistication he makes up for in enthusiasm!
Great Prize to make Christmas perfect!
my mummy’s home made xmas cake xxx
I avoid turkey altogether. I’m not one to let tradition get in the way of good food. Turkey is unfortunately lacking in many departments except for quantity. I tend to serve up a selection of beef, duck and gammon and the family love it. It’s probably the only reason they haven’t left me yet, hah.
Rib of Beef..we dont really do Turkey 🙂
My mum’s mince pies. Hundreds of them – not all for us though!
Xmas dinner always seems an anticlimax , its just a huge chicken dinner with extra veg. Highlight for me is Boxing Day brunch made from all the leftovers , xmas fried mash with all the extra veg and stuffing chucked in with runny poached eggs on top …mmmm
I like a fairly traditional Christmas , Turkey and pigs in blankets and bread sauce and sage and onion stuffing.
But I think our favourite is putting all the left over in a white bread sandwich with a sprinkle of salt.
Hungry already
Home made mince pies and Christmas cake…. yum!
Vanilla Kipferl – traditional Austrian biscuits that we bake each year. Our family is Austrian and these biscuits are a family tradition for us (and very addictive, which is why we only dare make them in December. Otherwise our pants would be very tight haha)
I like the way your decorations hold memories, such a cute read. I don’t really drink either so I might try some of that non alcoholic mulled wine, it sounds lovely!
Ours is cold suppers with leftover turkey, sausages, cheese and chutneys.
Ours is my wee mums home made stuffing…we have tried to copy it over there…to not much success…its the best and she won’t share the recipe! Merry Xmas!
We love the mince pie and pigs in blankets. My husband as a good recipe mixing stuffing, cheshunts and rice together. Delicious
My family just love chocolate yule logs
We are cheese addicts and there is no better excuse for a cheese board than Christmas.
Cheese ,crackers , grapes ,apples and sweet chilli jam we leave them sitting and they are gone in 10 minutes
I love a good homemade mince pie
Everyone in my family, including the grandchildren, love my recipe for chestnut stuffing and I really think they would forego the turkey in order to get the chestnut stuffing! It is a very, very old recipe and is very fiddly involving roasting the chestnuts first, then removing both inner and outer skins and mincing them in an old fashioned mincer!
Home-made mince pies and gingerbread men plus a lovely glass of mulled wine after a Christmas morning walk in the fields – just perfect!
homemade mincepies and lemon curd tarts to munch on, and thats just the starters.
Mince pies! 😀
My family don’t really do recipes but I always know it’s Christmas when I have a snowball to drink!
Turkey Toasties, love them
Chocolate yule log
Ours is home made mince pies 🙂
We love gingerbread
Sprouts with chestnuts and pancetta – delicious!
Mincepies are the first to go in our house.
Lamb Hotpot
Mince pies and fresh cream ^_^
Everyone looks forward to the desert of a thick chocolate Yule Log or Xmas pudding. I’d happily have a plate of Sprouts and pigs in blankets and skip the Turkey 🙂
has to be turkey butties and stuffing on christmas day night, and selection pscks x
Shortbread – yum!!!
Our festive treat is homemade mince pies, slightly on the boozy side, with a marzipan topping.
Has to be a yummy yule log with a dash of cream … our family fav!
We have Hungarian relatives so we all enjoy the traditional walnut and poppy seed cake.
A sherry trifle made in a huge glass bowl
Christmas cake with brandy sauce.
Trifle 🙂
My Sherry Trifle
Chipolata sausages on cocktail sticks for breakfast (very 80’s)! with a wee glass of champagne sets us up for the day
This year it is stollen we are all loving it
xmas is a time to spend with my family xx
Mince pies!
The rest of my family loves mince pies and can’t get enough of them. I’d rather have Christmas cookies.
we love baileys fudge, mince pies and hot chocolates
It’s got to be shortbread for us, I definitely know it’s Christmas when the family gets out the shortbread haha.
Take a number of cold roast potatoes and put them between two slices of buttered bread and then enjoy.
Smoked salmon on Christmas morning.
Dark chocolate cherry liquers – we love them so only buy them at Christmas or it gets silly.
Home-made Mince Pies – it’s not Christmas until I’ve had some of those (I’d better get making them!!)
Chocolate Log
Christmas pudding
Chocolate log
Love Xmas pudding Ice cream I make it myself and its very boozy.
Marzipan sweets
We don’t really have any special food = what would be amazing is to go out on Christmas day and have everything made for us but it always seems so expensive
It’s a left-overs pie made on Boxing day, using all the leftovers from Christmas day!
It would have to be.. nuts, cheese footballs ( My husband and LO’s LOVE these) twiglets and stuffing… I love stuffing!!
Mushroom Vol Au Vent is a tradition in our house
My family’s fave is Yule log – if they can get past me!
After eights- love them but only eat them at Christmas
For my daughter and me its mince pies and gingerbread men xx
We all love making and decorating a chocolate log.
christmas cake!
I adore smoked salmon on Christmas morning I don’t have it often throughout the year so it’s kept special !
Merry Christmas to you and yours
Mince pie
Homemade Christmas pudding and vegetarian micro protein roast 🙂 Not simultaneously 🙂
It is Chestnuts that we roast in our real fire x
Mince pies
Chestnut Stuffing, it’s a must with the turkey 🙂
My Mums pork and apple sausage rolls. They are amazing x
Our favourite Christmas treat is being all together, relaxing with a Baileys over ice and watching some movies.
Has to be pigs in blankets, though why we dont have them at other times, I really dont know! lol
smoked salmon and cream cheese blinis. Yum
Stollen, marzipan delight for all ages 🙂
turkey & trimmings, smoked salmon & yule log 🙂
lovely cheeses and red wine
Love figs & dates
homemade Christmas pudding with brandy butter
Stollen bites and satsumas
Mulled wine and mince pies
Home made gingerbread biscuits decorated with many colours of royal icing. Hours of fun and delicious to eat!
Our go to treat at Christmas is always home-made mince pies & mulled wine in snuggled up in front of the fire!
Gingerbread in festive shapes (some more recognisable than others!) lovingly decorated by the children and hung on the tree. They always seem to mysteriously disappear before I get to eat any, though!
A Yule log
cheese – I buy a lot of cheese for Christmas 🙂
Hi – we don’t really have one go to food, more a whole days worth of eating. Love smoked salmon – nice on a canapé, love pigs-in-blankets and chocolate mousse. Love all the chocolates and nibbles. Love it all really <3
Our family festive go to is home made sausage plait – it is delicious and just a bit different to little sausage rolls
dates, turkish delight and marachino cherries
My meringues everyone loves a meringues and I right xx
Chocolate coins for my kids (given by grandparents to hang on the Christmas tree)
Homemade mince pies, yummy 🙂
Making some with my children tomorrow.
I looooove cheese plate – and yule log is loved by everyone
Cheese and crackers