The sausage sandwich is possibly the greatest culinary invention of all time.
Closely followed – of course – by the fish finger sandwich.
A good sausage sandwich is a thing of beauty. A hot, freshly grilled sausage, and fresh, crumbly bread. What’s not to love?
Sausage Sandwiches Made Healthier
This month saw the launch of a new sausage from Richmond, the nation’s favourite sausage brand.
New Richmond Chicken Sausages have 30 percent less fat, and 20 percent fewer calories. So now you can enjoy a smug feeling in your tummy, alongside your sausage sandwich.
Now, I don’t want to get too confrontational here, but I am fairly certain that I have what is the best ever sausage sandwich recipe. It combines all the elements that your perfect sandwich needs – soft bread, tangy relish, a little bit of heat, and some gloriously oozing, melted cheese.
Sally’s Chicken Sausage Sandwich
To make this sausage sandwich start with a finger roll. You can use brioche if you’re feeling posh – which I often am.
Slice your roll almost all the way and stuff the bottom with finely shredded lettuce. Then you’re going to add a roll of sliced pickled cucumber, or jalapenos will also work. The sausage comes next, and should be sprinkled with grated cheese.
Pop the whole thing under the grill for two minutes, and serve.
You can argue with me in the comments but I am convinced this will be the BEST sausage sandwich you’ve ever tasted. I used Richmond Chicken Sausages, and they were just as good as my regular sausage, but just a little bit more healthy!
Richmond’s new chicken sausages are available in supermarkets nationwide at RRP £2.50. They can actually be used in all your favourite family recipes in place of pork or beef sausages.
Celebrity Masterchef winner and children’s TV presenter Angellica Bell is promoting the new range. She has developed an amazing recipe for toad in the hole using chicken sausages. You can find the recipe here.
Win £25 with Richmond Chicken Sausages!
To celebrate the launch of Richmond Chicken Sausages, I’ve got a £25 Tesco voucher to give away to one of my readers.
To be in with a chance of winning, all you have to do is comment on my blog post telling me YOUR favourite sausage recipe. Maybe it’s a sausage sandwich, or good old bangers and mash? However you like your sausages, tell me how you’d serve Richmond Chicken Sausages to your family.
To confirm your entry, please complete the competition widget below, and feel free to use the bonus entries too! Full terms can be found at the bottom of this post.
Disclosure: I was provided with payment and complimentary sausages for the purposes of this post. It’s still an awesome sandwich, though.