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Win at Lunch with Richmond Chicken Sausages and a £25 Giveaway!

sausage sandwich recipe healthy

The sausage sandwich is possibly the greatest culinary invention of all time.

Closely followed – of course – by the fish finger sandwich.

A good sausage sandwich is a thing of beauty. A hot, freshly grilled sausage, and fresh, crumbly bread. What’s not to love?

Sausage Sandwiches Made Healthier

This month saw the launch of a new sausage from Richmond, the nation’s favourite sausage brand.

Photo Credit: https://www.intolerantgourmand.com/

New Richmond Chicken Sausages have 30 percent less fat, and 20 percent fewer calories. So now you can enjoy a smug feeling in your tummy, alongside your sausage sandwich.

Now, I don’t want to get too confrontational here, but I am fairly certain that I have what is the best ever sausage sandwich recipe. It combines all the elements that your perfect sandwich needs – soft bread, tangy relish, a little bit of heat, and some gloriously oozing, melted cheese.

Sally’s Chicken Sausage Sandwich

To make this sausage sandwich start with a finger roll. You can use brioche if you’re feeling posh – which I often am.

Slice your roll almost all the way and stuff the bottom with finely shredded lettuce. Then you’re going to add a roll of sliced pickled cucumber, or jalapenos will also work. The sausage comes next, and should be sprinkled with grated cheese.

richmond chicken sausages recipes

Pop the whole thing under the grill for two minutes, and serve.

You can argue with me in the comments but I am convinced this will be the BEST sausage sandwich you’ve ever tasted. I used Richmond Chicken Sausages, and they were just as good as my regular sausage, but just a little bit more healthy!

Richmond’s new chicken sausages are available in supermarkets nationwide at RRP £2.50. They can actually be used in all your favourite family recipes in place of pork or beef sausages.

Celebrity Masterchef winner and children’s TV presenter Angellica Bell is promoting the new range. She has developed an amazing recipe for toad in the hole using chicken sausages. You can find the recipe here.

Win £25 with Richmond Chicken Sausages!

To celebrate the launch of Richmond Chicken Sausages, I’ve got a £25 Tesco voucher to give away to one of my readers.

To be in with a chance of winning, all you have to do is comment on my blog post telling me YOUR favourite sausage recipe. Maybe it’s a sausage sandwich, or good old bangers and mash? However you like your sausages, tell me how you’d serve Richmond Chicken Sausages to your family.

To confirm your entry, please complete the competition widget below, and feel free to use the bonus entries too! Full terms can be found at the bottom of this post.

Win £25 with Richmond Chicken Sausages!

Disclosure: I was provided with payment and complimentary sausages for the purposes of this post. It’s still an awesome sandwich, though. 

Terms: The winner will be chosen at random from all eligible entries after the closing date of June 10 2018. Entry is open to UK residents aged 18+. There is one prize available, as stated. Prize is non-transferable and there is no cash alternative. By entering this competition, you agree to provide your email address and name, in line with my privacy policy. These details may be shared with Richmond for the purposes of delivering your prize. Your details will not be shared for any other reason with any third party.

 

 

 

 

About 

Sally is a full-time blogger and founder of the Tots100, Trips100, Foodies100 and HIBS100 communities, along with the MAD Blog Awards. She spends a bit too much time on the Internet. She's also a very happy Mum to Flea, the world's coolest ten year old.

About The Author

Sally

Sally is a full-time blogger and founder of the Tots100, Trips100, Foodies100 and HIBS100 communities, along with the MAD Blog Awards. She spends a bit too much time on the Internet. She's also a very happy Mum to Flea, the world's coolest ten year old.

150 Comments

  1. Tracy Nixon

    I love toad in the hole served with mash and peas!

    Reply
  2. Nikki Hayes

    I’d use them in a sausage casserole – always a favourite meal in our house :o)

    Reply
  3. Lesley Bradley

    Toad in the hole made with plenty of onions and red peppers

    Reply
  4. melanie stirling

    I would make them into a sausage and vegetable casserole and serve it with boiled rice.

    Reply
  5. Anthony Harrington

    sausage mash and red onions

    Reply
  6. Kayleigh Watkins

    I love sausage casserole, mash and mushy peas, which drives my mum mad as I wouldn’t eat it as a child lol xx

    Reply
  7. Margaret Gallagher

    Bangers and mash with petit pois – the boys would be DELIGHTED

    Reply
  8. Lisa Rowsell

    I’d put them in a spicy sausage casserole.

    Reply
  9. Helen G

    You can’t beat a sausage sarnie with brown sauce. Perfection 🙂

    Reply
  10. Jane Willis

    I would make them into potato and sausage hubble bubble

    Reply
  11. Hayley F

    Sausage mash and peas. Then a wigwam can be made x

    Reply
  12. Solange

    I’d make toad-in-the-hole with caramelised onion gravy. I’d wrap the sausages in streaky bacon for a posh version of a British classic – perfect comfort food for the whole family.

    Reply
  13. Diane Carey

    I would roast them in the oven with vegetables (red onion, peppers, new potatoes)

    Reply
  14. Diane Carey

    I would roast them in the oven with vegetables (red onion, peppers, new potatoes)

    Reply
  15. Tee Simpson

    I would serve them with mash and peas

    Reply
  16. Miranda

    Sausages, sweet potato mash, roasted onions, peas, broccoli and gravy!

    Reply
  17. msedollyp

    toad in the hole

    Reply
  18. Jade Hewlett

    These sausages sound delicious, I’d use them to make toad in the hole as it’s a favourite dish in our house.

    Reply
  19. sam macaree

    sausage baguette

    Reply
  20. Patrick Diffey

    Sausage casserole

    Reply
  21. Steve Hearne

    Toad in the hole

    Reply
  22. Christina Curtis

    Toad in the Hole

    Reply
  23. Wise Ways

    My favourite sausage recipe is sausage casserole with vegetables & stock

    Reply
  24. Louise Paul

    Sausage casserole is lush with crusty bread and loads of real butter!

    Reply
  25. Laura A

    It has to be ‘Beano’ style Bangers and Mash, with lots of thick gravy and veg 🙂

    Reply
  26. Naila M

    Our family loves Toad in the hole, yummy 🙂

    Reply
  27. Antonia Clark

    It’s got to be Toad in the Hole.

    Reply
  28. bev

    Toad in the hole with chicken gravy!

    Reply
  29. Peter Watson

    Great giveaway.I lovebangers and mash.

    Reply
  30. sarah burton

    My sausage casserole – onions, chopped tomatoes, soya sauce with mash potato on the side

    Reply
  31. kev banham

    toad in the hole

    Reply
  32. Elizabeth Smith

    Hot dogs but with redcurrant jelly rather than ketchup

    Reply
  33. iain maciver

    toad in the hole or good old bangers and mash

    Reply
  34. S Kerry

    Sausage Casserole!

    Reply
  35. Lucy

    I like toad in the hole 🙂 Or just a sausage sandwich!

    Reply
  36. Claire Davies

    Bean & sausage hotpot 🙂 With potatoes on the top! Yummy! Lovely dish at any time of the year 🙂

    Reply
  37. Angela Treadway

    we love a good old sausage and baked beans casserole x

    Reply
  38. Alica

    I love spicy sausage and butter bean stew!

    Reply
  39. gaynor Vincent

    Home made sausage rolls using puff pastry to wrap the sausages in

    Reply
  40. Joo Dee

    Toad in the hole with roasties and veg!

    Reply
  41. Christine Taylor

    It’s gotta be toad in the hole, you can’t beat sausages in yorshire puddings with gravy x

    Reply
  42. Brian De Villa

    Sausages in Chips never goes wrong

    Reply
  43. Kim Neville

    Sausage, mash, peas, sweetcorn and gravy

    Reply
  44. Amandeep Sibia

    A lovely Bratwurst with ketchup and mustard.

    Reply
  45. Annabel Greaves

    I love a sausage casserole

    Reply
  46. ann goody

    A good old sausage and tomato casserole would be lovely.

    Reply
  47. sharon martin

    mostly deff. toad in the hole with mash, peas and gravy, yum

    Reply
  48. Dawn Calder

    I will be having the chicken sausages in a bean and tomato casserole with loads of Mediterranean veg.

    Reply
  49. Ian Campbell

    Sausage Plait – a delicious, elegantly detailed dish, usually served with plain sausage meat filling. The chicken in these sausages would introduce a novel twist, and add a whole new zing!

    Reply
  50. James Travis

    Toad in the Hole for me

    Reply
  51. Sandra Jo Siddall

    They would definitely make a nice sausage casserole

    Reply
  52. Susan Smith

    Norfolk sausage casserole, sausages, onions potatoes all boiled up on the stove in gravy

    Reply
  53. MARK THOMAS

    sausage and bean casserol with mushrooms and onions .

    Reply
  54. debbie jayne davies

    I cant wait to try the chicken sausages havent managed to find them anywhere yet but when i do i think sausage casarole will be on the menu .

    Reply
  55. Sandra Fortune

    Sausage casserole with sage and onion dumplings

    Reply
  56. William Gould

    We have bangers and cheese topped mash with cauliflower at least once a fortnight!

    Reply
  57. Sheri Darby

    Cassoulet

    Reply
  58. Victoria Prince

    Ooh that sausage sandwich looks good! My favourite sausage recipe is toad in the hole 🙂

    Reply
  59. Margaret Clarkson

    I like sausage pie with shortcrust pastry

    Reply
  60. Emma Howard

    Sausage and vegetable tray bake

    Reply
  61. KEV C

    As part of a full english brekky 🙂

    Reply
  62. Hazel Rea

    Sausage carbonara – delicious!

    Reply
  63. claire woods

    Toad in the hole

    Reply
  64. Char Keddy

    Pasta with sausage bake for me xx

    Reply
  65. Maria blythin

    some lovely recipes but love toad in the hole x

    Reply
  66. Maria hackett

    I love sausages, peas fried ice! easy filling dinner

    Reply
  67. Hon charlie cheung

    My fav is Toad in the Hole!

    Reply
  68. A S,Edinburgh

    Definitely toad-in-the-hole; it would really let the flavour shine through.

    Reply
  69. john prendergast

    slow cooker sausage casserole

    Reply
  70. Chris Andrews

    our favourite sausage meal is sausage casserole

    Reply
  71. Mark Mccaffery

    I would make a take on Toad in the hole.

    Reply
  72. Nicola Smith

    I’d serve them with mash and peas

    Reply
  73. Margaret Mccaffery

    A sausage casserole with creamy mash.

    Reply
  74. Vivien Taylor

    fried, then dipped into a runny egg

    Reply
  75. kimberley ryan

    my little ones love mini toad in the hole so I would make that

    Reply
  76. Ruth Harwood

    Toad in the hole xx

    Reply
  77. Tracy Newton

    Toad in the hole with mashed sweet potatoes and spring greens

    Reply
  78. Sarah Mccaffery

    Sausage and mash with an onion gravy.

    Reply
  79. ann goody

    sausage and tomato casserole is a favourite in our house

    Reply
  80. Lindsey stuart

    I love toad in the hole, super tasty and very filling! 🙂

    Reply
  81. Isabell Whitenstall

    Sausage sarnies and a firm favourite in our house

    Reply
  82. Christine Caple

    We like sausage risotto

    Reply
  83. A.E. ADKINS

    Has to be a fail safe cassoulet

    Reply
  84. Susan B

    We most enjoy chicken sausages as part of a mixed grill with mushrooms, tomatoes, courgettes and seasonal veggies. The children also enjoy a grilled slice of pineapple with the sausages.

    Reply
  85. Sheena Batey

    I make a great sausage casserole with red onion and butter beans

    Reply
  86. Simon C

    We have a family favourite sausage casserole. Will be interesting to try it with chicken sausages for a change. 🙂

    Reply
  87. Katie

    I would love to try them in sausage casserole

    Reply
  88. Libby Alexander

    Really simple but my daughter’s favourite ……. cheesy mash, with sausages, baked beans and peas. These seem like a much healthier option, so I would probably cook it more often for her.

    Reply
  89. Danielle Spencer

    I’d love to try these with a simple bangers, mash and beans.

    Reply
  90. janine atkin

    id love to try these with toad in the hole

    Reply
  91. greig alan james spencer

    Toad in the hole with lots of gravy

    Reply
  92. Ann Livingstone

    Toad in the hole with onion gravy and mashed potato

    Reply
  93. Stacy Fenemore

    sausage casserole

    Reply
  94. Layla Thomas

    Sausages with honey/mustard sauce and mash

    Reply
  95. Anna Makridi

    I love this meal! I used to cook it often!

    Reply
  96. kayleigh white

    In a chilli with hidden veg!

    Reply
  97. Anthea Holloway

    I serve them grilled with jacket potatoes and lots of green vegetables and carrots.

    Reply
  98. Angela Kelly

    I’d like to try a sausage casserole with chicken sausages.

    Reply
  99. Laura Pritchard

    These sound delicious – perfect for Cowboy Pie!

    Reply
  100. Theresa Thomas

    Toad in the hole made with onion gravy

    Reply
  101. Pauline Dring

    Sausage in a wholemeal submarine roll with onions and ketchup

    Reply
  102. Emma Ellams

    Sausage casserole & lots of green veggies and mash!

    Reply
  103. laura pugh

    Sausage casserole for me – perfect!

    Reply
  104. Hannah Scudder

    Toad in the hole would be great.

    Reply
  105. laura pugh

    Sausage casserole for me – perfect!

    Reply
  106. Kirsteen Mackay

    I love sausages with gravy, peas and mashed potatoes

    Reply
  107. Helen Rosbotham

    Sausage jambalaya

    Reply
  108. Sam Stallwood

    sausage and bean casserole- warming and filling

    Reply
  109. paul jackson

    toad in the hole

    Reply
  110. Nicola McC

    I love a toad in the hole with loads of gravy!

    Reply
  111. Natalie Crossan

    Sausage, mash and onion gravy

    Reply
  112. Meryl Thomas

    My boys would love these, sausage, mash, peas and onion gravy

    Reply
  113. Thomas Perry

    Sausage and cheese toasties are my fave

    Reply
  114. Jane Green

    Just grilled and then put in a bread roll!! (with ketchup)

    Reply
  115. Yvonne Dimbleby

    Baked on a bed of Mediterranean veggies for a great Richmond Ratatouille-yum!

    Reply
  116. Paula Gwynne

    I am hoping to put my chicken sausages with butternut squash, courgette & Miexed peppers and roast in the oven with some herbs and olive oil

    Reply
  117. Emma C

    Love a sausage casserole and always looking for healthier options.

    Reply
  118. Marie Rungapadiachy

    I would use them in a tomato, slow roasted garlic and sausage casserole, with rosemary.

    Reply
  119. Lynn Neal

    Good old Toad in the hole with onion gravy!

    Reply
  120. Paula T

    Sanjsage, mash, fried onions, garden peas and gravy yummy x

    Reply
  121. Christine Hobbs

    Sausage pasta …Tomato, onion and garlic pasta sauce with sausage chunks for a bit of substance a great midweek filler for two hungry boys

    Reply
  122. Alice O'Neill

    Sausage, mash and peas…oh and lots of gravy !

    Reply
  123. Carolyn

    Chicken sausages with mushrooms in a pasta bake, Topped with cheese – probably grated mozzarella.

    Reply
  124. TANIA STANNARD

    I absolutely love Toad in the hole with mashed potato and a rich onion gravy

    Reply
  125. Karen Hughes

    Homemade toad in the hole. The ultimate comfort food. You can’t beat it

    Reply
  126. Sara Goodman

    Toad in the hole, yummy every time!
    Thanks for a brilliant giveaway 🙂

    Reply
  127. Heli L

    I’d put the Chicken sausages in the oven with some potatoes, red peppers and onions. And serve them with some veg.

    Reply
  128. Adrian Bold

    It would be Toad in the Hole which is one of my favourite meals ever!

    Reply
  129. Claire Sen

    I’d have to put them in a pasta dish. Cut them open, make them in to little balls then layer with a red wine sauce and bechamel sauce. Yum!

    Reply
  130. Christian

    I like my sausages with scrambled egg.

    Reply
  131. Maria P

    I love savoury muffins with sausage slices and peas – a full meal in a hand 🙂

    Reply
  132. Sheila Reeves @cakereev

    I’d make a sausage pasta bake, lots of tomatoes, garlic and mixed beans too

    Reply
  133. Charlotte Wilde

    i love sausage casserole with carrots and chickpeas!

    Reply
  134. Samantha Atherton

    toad in the hole is my favorite with loads and loads of gravy & roasted veg

    Reply
  135. CAROL PATRICK

    I would make Toad in the Hole served with gravy, mashed potatoes & carrots

    Reply
  136. Michelle Wild

    Sausage, chips and beans

    Reply
  137. Judith MacInnes

    Can’t beat a sausage casserole! I do a ‘grown up’ version too, with red wine and puy lentils – I’m sure it would work wonderfully with these chicken sausages!

    Reply
  138. Aaron Milne

    Love sausages esp in my full English !!

    Reply
  139. Judith Alllen

    That does sound a good sausage sarnie, except for the pickled cucumber. That’s a bit like the gerkin in a burger. No, just no. We’ll give these a go, maybe in our favourite sausage, leek and cider bake, layered with potatoes and topped with a little cheese.

    Reply
  140. Emma Walton

    I think they would make a great casserole with caremalised onions.

    Reply
  141. Naomi Williams

    Sausage Casserole

    Reply
  142. Oksana Fitzgerald

    I love sausage casserole

    Reply
  143. Hannah Smalley

    Can’t wait to try these Richmond chicken sausages with toad in the hole

    Reply
  144. Liam Fitzpatrick

    Slightly spicy sizzled sausages in a tomato ragu!

    Reply
  145. Monika Bascombe

    Sausage, mash and peas ..

    Reply
  146. Kerry H

    I’m looking forward to trying these in sausage casserole with onion mash and lots of gravy. Yum!

    Reply
  147. Gemma Holland

    I love sausage and mushroom pies

    Reply
  148. Rachel Craig

    Toad in the hole, delicious, and reminds me of growing up at home :- Delicious food home made by mum.

    Reply

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