Win at Lunch with Richmond Chicken Sausages and a £25 Giveaway!

sausage sandwich recipe healthy

The sausage sandwich is possibly the greatest culinary invention of all time.

Closely followed – of course – by the fish finger sandwich.

A good sausage sandwich is a thing of beauty. A hot, freshly grilled sausage, and fresh, crumbly bread. What’s not to love?

Sausage Sandwiches Made Healthier

This month saw the launch of a new sausage from Richmond, the nation’s favourite sausage brand.

Photo Credit:

New Richmond Chicken Sausages have 30 percent less fat, and 20 percent fewer calories. So now you can enjoy a smug feeling in your tummy, alongside your sausage sandwich.

Now, I don’t want to get too confrontational here, but I am fairly certain that I have what is the best ever sausage sandwich recipe. It combines all the elements that your perfect sandwich needs – soft bread, tangy relish, a little bit of heat, and some gloriously oozing, melted cheese.

Sally’s Chicken Sausage Sandwich

To make this sausage sandwich start with a finger roll. You can use brioche if you’re feeling posh – which I often am.

Slice your roll almost all the way and stuff the bottom with finely shredded lettuce. Then you’re going to add a roll of sliced pickled cucumber, or jalapenos will also work. The sausage comes next, and should be sprinkled with grated cheese.

richmond chicken sausages recipes

Pop the whole thing under the grill for two minutes, and serve.

You can argue with me in the comments but I am convinced this will be the BEST sausage sandwich you’ve ever tasted. I used Richmond Chicken Sausages, and they were just as good as my regular sausage, but just a little bit more healthy!

Richmond’s new chicken sausages are available in supermarkets nationwide at RRP £2.50. They can actually be used in all your favourite family recipes in place of pork or beef sausages.

Celebrity Masterchef winner and children’s TV presenter Angellica Bell is promoting the new range. She has developed an amazing recipe for toad in the hole using chicken sausages. You can find the recipe here.

Win £25 with Richmond Chicken Sausages!

To celebrate the launch of Richmond Chicken Sausages, I’ve got a £25 Tesco voucher to give away to one of my readers.

To be in with a chance of winning, all you have to do is comment on my blog post telling me YOUR favourite sausage recipe. Maybe it’s a sausage sandwich, or good old bangers and mash? However you like your sausages, tell me how you’d serve Richmond Chicken Sausages to your family.

To confirm your entry, please complete the competition widget below, and feel free to use the bonus entries too! Full terms can be found at the bottom of this post.

Win £25 with Richmond Chicken Sausages!

Disclosure: I was provided with payment and complimentary sausages for the purposes of this post. It’s still an awesome sandwich, though. 

Terms: The winner will be chosen at random from all eligible entries after the closing date of June 10 2018. Entry is open to UK residents aged 18+. There is one prize available, as stated. Prize is non-transferable and there is no cash alternative. By entering this competition, you agree to provide your email address and name, in line with my privacy policy. These details may be shared with Richmond for the purposes of delivering your prize. Your details will not be shared for any other reason with any third party.






Sally is a full-time blogger and founder of the Tots100, Trips100, Foodies100 and HIBS100 communities, along with the MAD Blog Awards. She spends a bit too much time on the Internet. She’s also a very happy Mum to Flea, the world’s coolest ten year old.

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  1. Tracy Nixon
    25th May 2018 / 3:36 pm

    I love toad in the hole served with mash and peas!

  2. Nikki Hayes
    25th May 2018 / 4:15 pm

    I’d use them in a sausage casserole – always a favourite meal in our house :o)

  3. Lesley Bradley
    25th May 2018 / 4:40 pm

    Toad in the hole made with plenty of onions and red peppers

  4. melanie stirling
    25th May 2018 / 6:34 pm

    I would make them into a sausage and vegetable casserole and serve it with boiled rice.

  5. Anthony Harrington
    25th May 2018 / 8:08 pm

    sausage mash and red onions

  6. Kayleigh Watkins
    25th May 2018 / 8:16 pm

    I love sausage casserole, mash and mushy peas, which drives my mum mad as I wouldn’t eat it as a child lol xx

  7. Margaret Gallagher
    25th May 2018 / 10:48 pm

    Bangers and mash with petit pois – the boys would be DELIGHTED

  8. Lisa Rowsell
    26th May 2018 / 10:36 am

    I’d put them in a spicy sausage casserole.

  9. Helen G
    26th May 2018 / 10:49 am

    You can’t beat a sausage sarnie with brown sauce. Perfection 🙂

  10. 26th May 2018 / 3:08 pm

    I would make them into potato and sausage hubble bubble

  11. Hayley F
    26th May 2018 / 7:02 pm

    Sausage mash and peas. Then a wigwam can be made x

  12. Solange
    26th May 2018 / 7:56 pm

    I’d make toad-in-the-hole with caramelised onion gravy. I’d wrap the sausages in streaky bacon for a posh version of a British classic – perfect comfort food for the whole family.

  13. Diane Carey
    26th May 2018 / 10:41 pm

    I would roast them in the oven with vegetables (red onion, peppers, new potatoes)

  14. Diane Carey
    26th May 2018 / 10:44 pm

    I would roast them in the oven with vegetables (red onion, peppers, new potatoes)

  15. Tee Simpson
    26th May 2018 / 11:05 pm

    I would serve them with mash and peas

  16. Miranda
    27th May 2018 / 9:10 am

    Sausages, sweet potato mash, roasted onions, peas, broccoli and gravy!

  17. msedollyp
    27th May 2018 / 10:14 am

    toad in the hole

  18. Jade Hewlett
    27th May 2018 / 12:57 pm

    These sausages sound delicious, I’d use them to make toad in the hole as it’s a favourite dish in our house.

  19. sam macaree
    29th May 2018 / 9:26 am

    sausage baguette

  20. Patrick Diffey
    29th May 2018 / 4:25 pm

    Sausage casserole

  21. Steve Hearne
    29th May 2018 / 4:57 pm

    Toad in the hole

  22. Christina Curtis
    30th May 2018 / 1:08 am

    Toad in the Hole

  23. Wise Ways
    31st May 2018 / 8:31 am

    My favourite sausage recipe is sausage casserole with vegetables & stock

  24. Louise Paul
    31st May 2018 / 3:54 pm

    Sausage casserole is lush with crusty bread and loads of real butter!

  25. Laura A
    1st June 2018 / 8:18 am

    It has to be ‘Beano’ style Bangers and Mash, with lots of thick gravy and veg 🙂

  26. Naila M
    1st June 2018 / 1:34 pm

    Our family loves Toad in the hole, yummy 🙂

  27. Antonia Clark
    3rd June 2018 / 2:04 pm

    It’s got to be Toad in the Hole.

  28. bev
    5th June 2018 / 10:15 am

    Toad in the hole with chicken gravy!

  29. Peter Watson
    5th June 2018 / 10:40 am

    Great giveaway.I lovebangers and mash.

  30. sarah burton
    5th June 2018 / 10:47 am

    My sausage casserole – onions, chopped tomatoes, soya sauce with mash potato on the side

  31. kev banham
    5th June 2018 / 10:56 am

    toad in the hole

  32. Elizabeth Smith
    5th June 2018 / 11:06 am

    Hot dogs but with redcurrant jelly rather than ketchup

  33. iain maciver
    5th June 2018 / 11:25 am

    toad in the hole or good old bangers and mash

  34. S Kerry
    5th June 2018 / 11:27 am

    Sausage Casserole!

  35. Lucy
    5th June 2018 / 12:06 pm

    I like toad in the hole 🙂 Or just a sausage sandwich!

  36. Claire Davies
    5th June 2018 / 12:10 pm

    Bean & sausage hotpot 🙂 With potatoes on the top! Yummy! Lovely dish at any time of the year 🙂

  37. Angela Treadway
    5th June 2018 / 12:13 pm

    we love a good old sausage and baked beans casserole x

  38. Alica
    5th June 2018 / 12:14 pm

    I love spicy sausage and butter bean stew!

  39. 5th June 2018 / 12:22 pm

    Home made sausage rolls using puff pastry to wrap the sausages in

  40. Joo Dee
    5th June 2018 / 1:02 pm

    Toad in the hole with roasties and veg!

  41. 5th June 2018 / 1:45 pm

    It’s gotta be toad in the hole, you can’t beat sausages in yorshire puddings with gravy x

  42. Brian De Villa
    5th June 2018 / 2:29 pm

    Sausages in Chips never goes wrong

  43. Kim Neville
    5th June 2018 / 2:37 pm

    Sausage, mash, peas, sweetcorn and gravy

  44. Amandeep Sibia
    5th June 2018 / 2:39 pm

    A lovely Bratwurst with ketchup and mustard.

  45. Annabel Greaves
    5th June 2018 / 2:44 pm

    I love a sausage casserole

  46. ann goody
    5th June 2018 / 3:10 pm

    A good old sausage and tomato casserole would be lovely.

  47. sharon martin
    5th June 2018 / 3:56 pm

    mostly deff. toad in the hole with mash, peas and gravy, yum

  48. Dawn Calder
    5th June 2018 / 4:00 pm

    I will be having the chicken sausages in a bean and tomato casserole with loads of Mediterranean veg.

  49. Ian Campbell
    5th June 2018 / 4:08 pm

    Sausage Plait – a delicious, elegantly detailed dish, usually served with plain sausage meat filling. The chicken in these sausages would introduce a novel twist, and add a whole new zing!

  50. James Travis
    5th June 2018 / 4:48 pm

    Toad in the Hole for me

  51. Sandra Jo Siddall
    5th June 2018 / 4:55 pm

    They would definitely make a nice sausage casserole

  52. Susan Smith
    5th June 2018 / 5:54 pm

    Norfolk sausage casserole, sausages, onions potatoes all boiled up on the stove in gravy

    5th June 2018 / 6:05 pm

    sausage and bean casserol with mushrooms and onions .

  54. debbie jayne davies
    5th June 2018 / 7:04 pm

    I cant wait to try the chicken sausages havent managed to find them anywhere yet but when i do i think sausage casarole will be on the menu .

  55. William Gould
    5th June 2018 / 7:26 pm

    We have bangers and cheese topped mash with cauliflower at least once a fortnight!

  56. Sheri Darby
    5th June 2018 / 7:35 pm


  57. Victoria Prince
    5th June 2018 / 7:43 pm

    Ooh that sausage sandwich looks good! My favourite sausage recipe is toad in the hole 🙂

  58. Margaret Clarkson
    5th June 2018 / 7:58 pm

    I like sausage pie with shortcrust pastry

  59. Emma Howard
    5th June 2018 / 8:28 pm

    Sausage and vegetable tray bake

  60. KEV C
    5th June 2018 / 8:33 pm

    As part of a full english brekky 🙂

  61. Hazel Rea
    5th June 2018 / 8:40 pm

    Sausage carbonara – delicious!

  62. claire woods
    5th June 2018 / 9:26 pm

    Toad in the hole

  63. Char Keddy
    5th June 2018 / 9:28 pm

    Pasta with sausage bake for me xx

  64. Maria blythin
    5th June 2018 / 9:45 pm

    some lovely recipes but love toad in the hole x

  65. Maria hackett
    5th June 2018 / 10:24 pm

    I love sausages, peas fried ice! easy filling dinner

  66. Hon charlie cheung
    5th June 2018 / 10:33 pm

    My fav is Toad in the Hole!

  67. A S,Edinburgh
    5th June 2018 / 11:46 pm

    Definitely toad-in-the-hole; it would really let the flavour shine through.

  68. john prendergast
    5th June 2018 / 11:54 pm

    slow cooker sausage casserole

  69. Chris Andrews
    6th June 2018 / 6:53 am

    our favourite sausage meal is sausage casserole

  70. Mark Mccaffery
    6th June 2018 / 8:55 am

    I would make a take on Toad in the hole.

  71. Nicola Smith
    6th June 2018 / 9:05 am

    I’d serve them with mash and peas

  72. Margaret Mccaffery
    6th June 2018 / 9:22 am

    A sausage casserole with creamy mash.

  73. Vivien Taylor
    6th June 2018 / 9:34 am

    fried, then dipped into a runny egg

  74. kimberley ryan
    6th June 2018 / 9:35 am

    my little ones love mini toad in the hole so I would make that

  75. Ruth Harwood
    6th June 2018 / 10:14 am

    Toad in the hole xx

  76. Tracy Newton
    6th June 2018 / 10:27 am

    Toad in the hole with mashed sweet potatoes and spring greens

  77. Sarah Mccaffery
    6th June 2018 / 10:29 am

    Sausage and mash with an onion gravy.

  78. ann goody
    6th June 2018 / 10:44 am

    sausage and tomato casserole is a favourite in our house

  79. Lindsey stuart
    6th June 2018 / 1:29 pm

    I love toad in the hole, super tasty and very filling! 🙂

  80. Isabell Whitenstall
    6th June 2018 / 2:23 pm

    Sausage sarnies and a firm favourite in our house

  81. Christine Caple
    6th June 2018 / 6:44 pm

    We like sausage risotto

  82. A.E. ADKINS
    6th June 2018 / 7:02 pm

    Has to be a fail safe cassoulet

  83. Susan B
    6th June 2018 / 8:02 pm

    We most enjoy chicken sausages as part of a mixed grill with mushrooms, tomatoes, courgettes and seasonal veggies. The children also enjoy a grilled slice of pineapple with the sausages.

  84. Sheena Batey
    6th June 2018 / 9:39 pm

    I make a great sausage casserole with red onion and butter beans

  85. Simon C
    6th June 2018 / 9:51 pm

    We have a family favourite sausage casserole. Will be interesting to try it with chicken sausages for a change. 🙂

  86. Katie
    6th June 2018 / 10:05 pm

    I would love to try them in sausage casserole

  87. Libby Alexander
    7th June 2018 / 1:00 am

    Really simple but my daughter’s favourite ……. cheesy mash, with sausages, baked beans and peas. These seem like a much healthier option, so I would probably cook it more often for her.

  88. 7th June 2018 / 2:47 am

    I’d love to try these with a simple bangers, mash and beans.

  89. janine atkin
    7th June 2018 / 8:19 am

    id love to try these with toad in the hole

  90. greig alan james spencer
    7th June 2018 / 10:02 am

    Toad in the hole with lots of gravy

  91. Ann Livingstone
    7th June 2018 / 10:10 am

    Toad in the hole with onion gravy and mashed potato

  92. Stacy Fenemore
    7th June 2018 / 12:04 pm

    sausage casserole

  93. Layla Thomas
    7th June 2018 / 12:22 pm

    Sausages with honey/mustard sauce and mash

  94. 7th June 2018 / 1:30 pm

    I love this meal! I used to cook it often!

  95. kayleigh white
    7th June 2018 / 3:20 pm

    In a chilli with hidden veg!

  96. Anthea Holloway
    7th June 2018 / 4:17 pm

    I serve them grilled with jacket potatoes and lots of green vegetables and carrots.

  97. Angela Kelly
    7th June 2018 / 4:25 pm

    I’d like to try a sausage casserole with chicken sausages.

  98. Laura Pritchard
    7th June 2018 / 5:27 pm

    These sound delicious – perfect for Cowboy Pie!

  99. Theresa Thomas
    7th June 2018 / 6:25 pm

    Toad in the hole made with onion gravy

  100. Pauline Dring
    7th June 2018 / 8:36 pm

    Sausage in a wholemeal submarine roll with onions and ketchup

  101. Emma Ellams
    7th June 2018 / 8:39 pm

    Sausage casserole & lots of green veggies and mash!

  102. laura pugh
    7th June 2018 / 8:48 pm

    Sausage casserole for me – perfect!

  103. Hannah Scudder
    7th June 2018 / 8:52 pm

    Toad in the hole would be great.

  104. laura pugh
    7th June 2018 / 8:52 pm

    Sausage casserole for me – perfect!

  105. Kirsteen Mackay
    7th June 2018 / 9:17 pm

    I love sausages with gravy, peas and mashed potatoes

  106. Helen Rosbotham
    7th June 2018 / 9:49 pm

    Sausage jambalaya

  107. Sam Stallwood
    7th June 2018 / 10:36 pm

    sausage and bean casserole- warming and filling

  108. paul jackson
    7th June 2018 / 11:07 pm

    toad in the hole

  109. Nicola McC
    7th June 2018 / 11:52 pm

    I love a toad in the hole with loads of gravy!

  110. Natalie Crossan
    7th June 2018 / 11:58 pm

    Sausage, mash and onion gravy

  111. 8th June 2018 / 5:40 am

    My boys would love these, sausage, mash, peas and onion gravy

  112. Thomas Perry
    8th June 2018 / 6:26 am

    Sausage and cheese toasties are my fave

  113. Jane Green
    8th June 2018 / 6:38 am

    Just grilled and then put in a bread roll!! (with ketchup)

  114. Yvonne Dimbleby
    8th June 2018 / 7:20 am

    Baked on a bed of Mediterranean veggies for a great Richmond Ratatouille-yum!

  115. Paula Gwynne
    8th June 2018 / 7:35 am

    I am hoping to put my chicken sausages with butternut squash, courgette & Miexed peppers and roast in the oven with some herbs and olive oil

  116. Emma C
    8th June 2018 / 8:12 am

    Love a sausage casserole and always looking for healthier options.

  117. Marie Rungapadiachy
    8th June 2018 / 8:22 am

    I would use them in a tomato, slow roasted garlic and sausage casserole, with rosemary.

  118. Lynn Neal
    8th June 2018 / 8:51 am

    Good old Toad in the hole with onion gravy!

  119. Paula T
    8th June 2018 / 9:44 am

    Sanjsage, mash, fried onions, garden peas and gravy yummy x

  120. Christine Hobbs
    8th June 2018 / 9:59 am

    Sausage pasta …Tomato, onion and garlic pasta sauce with sausage chunks for a bit of substance a great midweek filler for two hungry boys

  121. Alice O'Neill
    8th June 2018 / 10:36 am

    Sausage, mash and peas…oh and lots of gravy !

  122. Carolyn
    8th June 2018 / 10:48 am

    Chicken sausages with mushrooms in a pasta bake, Topped with cheese – probably grated mozzarella.

    8th June 2018 / 11:52 am

    I absolutely love Toad in the hole with mashed potato and a rich onion gravy

  124. Karen Hughes
    8th June 2018 / 12:00 pm

    Homemade toad in the hole. The ultimate comfort food. You can’t beat it

  125. Sara Goodman
    8th June 2018 / 12:09 pm

    Toad in the hole, yummy every time!
    Thanks for a brilliant giveaway 🙂

  126. Heli L
    8th June 2018 / 12:38 pm

    I’d put the Chicken sausages in the oven with some potatoes, red peppers and onions. And serve them with some veg.

  127. Adrian Bold
    8th June 2018 / 12:41 pm

    It would be Toad in the Hole which is one of my favourite meals ever!

  128. Claire Sen
    8th June 2018 / 12:46 pm

    I’d have to put them in a pasta dish. Cut them open, make them in to little balls then layer with a red wine sauce and bechamel sauce. Yum!

  129. Christian
    8th June 2018 / 12:52 pm

    I like my sausages with scrambled egg.

  130. Maria P
    8th June 2018 / 1:49 pm

    I love savoury muffins with sausage slices and peas – a full meal in a hand 🙂

  131. Sheila Reeves @cakereev
    8th June 2018 / 5:16 pm

    I’d make a sausage pasta bake, lots of tomatoes, garlic and mixed beans too

  132. Charlotte Wilde
    8th June 2018 / 6:29 pm

    i love sausage casserole with carrots and chickpeas!

  133. Samantha Atherton
    8th June 2018 / 6:30 pm

    toad in the hole is my favorite with loads and loads of gravy & roasted veg

    8th June 2018 / 7:04 pm

    I would make Toad in the Hole served with gravy, mashed potatoes & carrots

  135. Michelle Wild
    8th June 2018 / 7:28 pm

    Sausage, chips and beans

  136. Judith MacInnes
    8th June 2018 / 7:42 pm

    Can’t beat a sausage casserole! I do a ‘grown up’ version too, with red wine and puy lentils – I’m sure it would work wonderfully with these chicken sausages!

  137. Aaron Milne
    8th June 2018 / 7:48 pm

    Love sausages esp in my full English !!

  138. Judith Alllen
    8th June 2018 / 7:51 pm

    That does sound a good sausage sarnie, except for the pickled cucumber. That’s a bit like the gerkin in a burger. No, just no. We’ll give these a go, maybe in our favourite sausage, leek and cider bake, layered with potatoes and topped with a little cheese.

  139. Emma Walton
    8th June 2018 / 8:24 pm

    I think they would make a great casserole with caremalised onions.

  140. Naomi Williams
    8th June 2018 / 10:14 pm

    Sausage Casserole

  141. Oksana Fitzgerald
    8th June 2018 / 10:47 pm

    I love sausage casserole

  142. Hannah Smalley
    8th June 2018 / 10:47 pm

    Can’t wait to try these Richmond chicken sausages with toad in the hole

  143. Liam Fitzpatrick
    8th June 2018 / 10:49 pm

    Slightly spicy sizzled sausages in a tomato ragu!

  144. Monika Bascombe
    8th June 2018 / 11:13 pm

    Sausage, mash and peas ..

  145. Kerry H
    8th June 2018 / 11:50 pm

    I’m looking forward to trying these in sausage casserole with onion mash and lots of gravy. Yum!

  146. Gemma Holland
    8th June 2018 / 11:53 pm

    I love sausage and mushroom pies

  147. Rachel Craig
    8th June 2018 / 11:54 pm

    Toad in the hole, delicious, and reminds me of growing up at home :- Delicious food home made by mum.